SAVE THOUSANDS PER YEAR!!!.
My name is Brandon Rippo. I am the Director of Dietary Services for The Forum at Deer Creek. The Forum is a Skilled Nursing and Rehab, Assisted and Independent Living Facility. Both my Chef and Sous Chef are in love with this product. With this product, we will be able to save roughly 1.5% to 2% of my total food cost. !
Brandon M. Rippo, Director of Dietary Services, The Forum at Deer Creek
- Absorbs up to 55% of its weight in humidity.
- Increases the shelf life of food up to 50%.
- Reduces the transfer of food odors.
- Reduces the spread of bacteria and cross contamination.
- Reduces refrigeration temperatures 3-5 degrees.
- Reduces refrigeration cycles extending the life of the compressor.
- Reduces refrigeration costs up to 15%.
SCIENCE YOU CAN SEE. Click here for details.
IT’S SIMPLE: KEEP FOOD FRESHER, LONGER!!!
- Moisture accelerates the spoilage of meat. Meat emits ammonia and nitrogen, which in turn further accelerates the spoilage. RD FRESH absorbs water (H2O), ammonia (NH3) and nitrogen (N).
- Fish emits carbon dioxide, hydrogen sulfide and ammonia. RD FRESH absorbs carbon dioxide (CO2), hydrogen sulfide, (H2S) and ammonia (NH3)
- Produce emits ethylene gas, which accelerates the ripening and spoilage of other produce. RD FRESH absorbs this ethylene gas.