SCIENCE YOU CAN SEE
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IT’S SIMPLE: KEEP FOOD FRESHER, LONGER!!!
- Moisture accelerates the spoilage of meat. Meat emits ammonia and nitrogen, which in turn further accelerates the spoilage. RD FRESH absorbs water (H2O), ammonia (NH3) and nitrogen (N).
- Fish emits carbon dioxide, hydrogen sulfide and ammonia. RD FRESH absorbs carbon dioxide (CO2), hydrogen sulfide, (H2S) and ammonia (NH3)
- Produce emits ethylene gas, which accelerates the ripening and spoilage of other produce. RD FRESH absorbs this ethylene gas.
